A Tuscan family that has been producing stainless steel household items for four generations; the passion for extra virgin olive oil, an ancient tradition and excellence of our land, made possible by the climate, by the extremely favorable environmental conditions for the growth of olive trees, but above all by the work of the growers and by our regional gastronomic tradition. The smell and taste of extra virgin olive oil 
Tuscan dishes improve even the simplest food: a bruschetta or a plate of fresh raw vegetables, served with a drizzle of oil, provide a rewarding and intense sensory experience. The nutritional and antioxidant properties 
of extra virgin olive oil, precious for health, and recognized since ancient times, have found confirmation in current scientific research.